Quick Pickles

By Chris Schlesinger, John Willoughby, and Dan George
Photographs by Susie Cushner

Forget those mason jars and double-boilers! Pickling can be quick and easy if you know the tricks. From the team behind the wildly popular Thrill of the Grill comes Quick Pickles: Easy Recipes with Big Flavor. Offering both classic and contemporary pickles, these simple recipes can be completed with minimum fuss. Great, healthy snacks — think of them as the salsa of the new millennium — they’ll keep for several weeks in the refrigerator (although, once tasted, they are impossible to resist). How about some Old-Fashioned Bread & Butter Pickles, the newly popular Korean kimchee, or something more unusual like Mango Pickles with Scorched Mustard Seeds? With handy tips on keeping pickles crunchy, choosing and using containers, and suggestions for serving with meals, there’s more than a peck of pickles in this tangy collection.

156 pages with 32 color photographs
Softcover – 8-3/4 × 8 inches
Published in March 2001